Chef de Partie - Luxury Resort Kitchen Lead (Seasonal)

Four Seasons Hotels and Resorts; Megève; On-site; EUR 30,000 - 44,000; Full time

Benefits offered by this job

Seasonal contract

Uniform provided and laundered

One meal per shift

Staff housing allowance

Job summary

Four Seasons Hotels and Resorts in Megève is seeking a Chef De Partie to supervise and oversee the preparation of food items for guest orders, ensuring consistent quality and a high-level guest experience.

You will lead a culinary team under the guidance of a Sous-Chef, ensuring timely production, correct storage, and adherence to standards. This role offers a seasonal 39-hour contract with meals, staff housing options, and loyalty bonuses during consecutive seasons.

Qualifications

• Previous similar working experience.
• You must possess the legal right to work in France at the time of application and have fluency in French and English.

Responsibilities

• Supervise Demi-Chef de Partie, Commis, Trainees.
• Carry out and ensure the set-up of the section under the supervision of a Sous-Chef or the Chef.
• Manage production and product storage.
• Place merchandise orders according to activity levels.

Skills

Previous similar working experience

Job description

Four Seasons Hotels and Resorts in Megève is seeking a Chef De Partie to supervise and oversee the preparation of food items for guest orders, ensuring consistent quality and a high-level guest experience.

You will lead a culinary team under the guidance of a Sous-Chef, ensuring timely production, correct storage, and adherence to standards. This role offers a seasonal 39-hour contract with meals, staff housing options, and loyalty bonuses during consecutive seasons.