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Land&Monkeys in Paris seeks a dedicated second-in-command to the head baker. You’ll produce organic breads and vegan brioches, mentor apprentices, and ensure pastry proofing and baking meets our high standards.
You’ll uphold hygiene and safety, support organic certification, and promote a sustainable bakery model. Night shifts, weekends and public holidays are part of the role. A baking diploma and at least 3 years of experience are required.
You’re the bakery’s second-in-command! Working alongside your head baker, you produce organic breads and delicious vegan brioches that delight our guests. You mentor apprentices, training them to become the best bakers of tomorrow. You’re also responsible for proofing and baking pastries. You ensure strict adherence to hygiene and safety standards in the bakery, as well as organic certification procedures. Finally, you contribute to the overall success of the shop, promoting a more sustainable bakery model.
Committed, reliable, and helpful, you’re the kind of player everyone dreams of having on their team!
You have a baking diploma and at least 3 years of experience.
Night work, weekends and public holidays.