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Land&Monkeys in Bordeaux bakery seeks a dedicated baker to lead organic bread and vegan brioche production, working closely with the shop manager to deliver quality products.
You will train bakers and apprentices, organize schedules, ensure hygiene and organic certification, manage orders and inventory, and champion a sustainable bakery model.
As a baker, you are the heart and soul of the bakery: the bakery itself. Working closely with the shop manager, your mission is to ensure the production of organic breads and delicious vegan brioches that delight our customers. You manage a team of bakers and apprentices, training them to become the best bakers of tomorrow. You are responsible for organizing the production schedules for breads and brioches, as well as the proofing and baking of pastries. You ensure strict adherence to hygiene and safety standards in your bakery, as well as organic certification procedures. You handle order placement and inventory management. Ultimately, you contribute to the overall success of the shop, promoting a more sustainable bakery model.
You have a baking diploma and at least two years of experience as a baker. You are proficient in hygiene and safety standards and comfortable using office software (Google Drive, Excel, etc.). You are helpful and friendly—in short, you’re the colleague everyone dreams of having!
Night work, weekends and public holidays.