Cook

Land&Monkeys; Paris; Hybrid; EUR 22,000 - 30,000; Full time

Benefits offered by this job

Plant-based catering training

Salary bonus

Discounts on shop products

Navigo pass reimbursement

Job summary

Land&Monkeys in Paris is seeking a bakery contributor to prepare savory products, finish pastries, and bake viennoiseries. You will support daily production setup and help with orders, checks, and inventory. Weekend and holiday work is required.

You will uphold hygiene and safety standards and contribute to a more sustainable bakery model while benefiting from plant-based catering training, an attractive salary with bonus, product discounts, and Navigo pass reimbursement.

Qualifications

• Experience as a food preparer/caterer/cook.

Responsibilities

• Prepare savory products (sandwiches, salads, quiches, hot dishes, soups) and finish pastries.
• Bake and proof viennoiseries; ensure daily production setup.
• Assist with order placement, receiving checks and inventory procedures.
• Maintain hygiene and safety standards at the workstation.
• Promote a sustainable bakery model in daily operations.

Skills

Food preparation experience

Job description

Working closely with the shop manager, you will be responsible for preparing savory products (sandwiches, salads, quiches, hot dishes, soups, etc.), finishing certain pastries, and baking and proofing viennoiseries. You will ensure the daily setup of production and contribute to order placement, receiving checks, and inventory procedures. You will adhere to hygiene and safety standards at your workstation. Ultimately, you will contribute to the overall success of the shop, promoting a more sustainable bakery model.

Your superpowers

Committed, reliable, and helpful, you’re the kind of player everyone dreams of having on their team!
You’re quick and organized, ensuring the quality and availability of products. You have previous experience as a food preparer/caterer/cook.

What we bring you

• A professional adventure in a bakery that cares about people
• Training in exclusive plant-based catering skills
• Attractive salary + bonus
• Discounts on shop products
• 50% reimbursement of your Navigo pass

Job Information

Available immediately in Paris. Weekend and holiday work required.