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Land&Monkeys in Paris is seeking a young bakery apprentice to work alongside our head baker, producing organic breads and vegan croissants while learning exclusive plant-based techniques.
You will follow hygiene and safety standards, assist with organic certification procedures, and help promote a more sustainable bakery model as part of a committed team.
You are the young bakery apprentice! Alongside your head baker, you produce organic breads and delicious vegan brioches that delight our guests. You ensure that hygiene and safety standards are strictly followed in the bakery, as well as the organic certification procedures. Ultimately, you contribute to the overall success of the shop, promoting a more sustainable bakery model.
Committed, reliable, and helpful, you’re the kind of player everyone dreams of having on their team!
You’re in your first or second year of a bakery apprenticeship.
Available from September 2025.