Plant-Based Bakery Apprentice: Organic Breads & Brioches

Land-and-Monkeys; Paris; Ibrido; EUR 7800 - 11.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounts on shop products

50% reimbursement of Navigo pass

Training in exclusive plant-based bake

Job prospects upon completion of theap

Descrizione del lavoro

Land&Monkeys in Paris is seeking a young bakery apprentice to work alongside our head baker, producing organic breads and vegan croissants while learning exclusive plant-based techniques.

You will follow hygiene and safety standards, assist with organic certification procedures, and help promote a more sustainable bakery model as part of a committed team.

Competenze

• First or second year of bakery apprenticeship.
• Committed, reliable, and helpful team member.
• Passion for plant-based baking is a plus.

Mansioni

• Assist head baker in producing organic breads and vegan brioches.
• Maintain hygiene and safety standards in the bakery.
• Support organic certification procedures.
• Promote sustainable bakery practices within the shop.

Conoscenze

Committed

Reliable

Helpful

Team player

Formazione

Bakery apprenticeship (1st/2nd year)

Descrizione del lavoro

You are the young bakery apprentice! Alongside your head baker, you produce organic breads and delicious vegan brioches that delight our guests. You ensure that hygiene and safety standards are strictly followed in the bakery, as well as the organic certification procedures. Ultimately, you contribute to the overall success of the shop, promoting a more sustainable bakery model.

Your profile

Committed, reliable, and helpful, you’re the kind of player everyone dreams of having on their team!
You’re in your first or second year of a bakery apprenticeship.

What we bring you

• A professional adventure in a bakery that cares about people
• Training in exclusive plant-based baking techniques
• Job prospects upon completion of the apprenticeship
• Discounts on shop products
• 50% reimbursement of your Navigo pass

Job Information

Available from September 2025.

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