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Land-and-Monkeys bakery is seeking a motivated apprentice to work alongside our head baker, producing organic breads and vegan brioches. You will help ensure hygiene, safety, and organic certification procedures in daily operations.
This entry-level role invites you to learn exclusive plant-based baking techniques, join a friendly team, and explore potential employment opportunities upon completion of the apprenticeship.
You are the young bakery apprentice! Alongside your head baker, you produce organic breads and delicious vegan brioches that delight our guests. You ensure that hygiene and safety standards are strictly followed in the bakery, as well as the organic certification procedures. Ultimately, you contribute to the overall success of the shop, promoting a more sustainable bakery model.
Committed, reliable, and helpful, you’re the kind of player everyone dreams of having on their team!
You’re in your first or second year of a bakery apprenticeship.
Available from September 2025.