[J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

Hosco; A distancia; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A premier restaurant group in Orlando seeks passionate aspiring chefs for a cook trainee position at Pisco Peruvian Gastrobar. This role offers the chance to embrace Peru's vibrant cuisine while participating in a J1 visa program. Candidates will prepare various dishes, maintain sanitation standards, and support kitchen operations. Ideal for young professionals aged 18-35 with a culinary degree. This is an opportunity to grow in the culinary field while enjoying an enriching experience in sunny Florida.

Servicios

Meals provided during working hours

Housing alternatives offered

Opportunity for cultural exchange

Formación

• Must have a degree related to the job position and at least 12 months of professional experience.
• Intermediate English proficiency required; Spanish is a plus.
• Candidates must be between 18 to 35 years old.

Responsabilidades

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications set by the restaurant.
• Restock all items as needed throughout the shift.
• Maintain workstation cleanliness and organization.

Conocimientos

Cooking skills

Sanitation practices

Attention to detail

Time management

Educación

Degree related to culinary arts

Descripción del empleo

About the jobReady to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey that will leave you yearning for more.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States.

RESPONSIBILITIES

As a cook trainee, your duties will include the following :

• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food : Meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer's instructions.
• Closing the kitchen correctly and following the closing protocol made per station.

ESTIMATED MONTHLY BUDGET

• Projected monthly income : $2,240 (Hourly wage : $14)
• Projected costs for housing and transportation : $900 (The employer provides housing alternatives for $700)
• Meals provided during working hours

J1 VISA PROGRAM

This traineeship is part of a J1 visa program intended for young professionals, or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees has a total cost of $1,870, broken down as follows :

• First payment due upon signing contract : $420 (non-refundable)
• Last payment due upon visa approval : $1,450 (includes $650 of mandatory health insurance)

Disclaimer : The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.

• Number of positions : 10
• $14 / Hour ($2,240 / Month)
• Department : F&B kitchen

About you

To be eligible for a J1 Visa, you must meet the following requirements :

• You’re between the ages of 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
• You’re a young professional with at least 5 years of work experience in the field of interest.
• English Proficiency : Intermediate
• Language required : English.Spanish is a plus

The company

🌞 Elevate Your Culinary Journey in Sunny Florida! 🌞

Calling all aspiring culinary talents! Don Julio, a premier restaurant group in Orlando, invites you to embark on an enriching culinary internship at two of its distinguished eateries :

🇲🇽 Don Julio Mexican Kitchen & Tequila Bar and

🇵🇪 Pisco Peruvian Gastrobar

With multiple locations across Orlando, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.

Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you'll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. And thanks to its year-round sunshine, every day in Florida feels like a perpetual summer.

🔑 Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees 🔑 This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. Working abroad at the onset of your professional voyage will immerse you in diverse environments, honing both your technical and interpersonal skills in the kitchen. It's your first step towards a thriving, international culinary career!

Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny!