Chef de Cuisine — Lead a High-Volume Luxury Kitchen

Gastrojob ApS

København

In loco

DKK 800.000 - 1.000.000

Tempo pieno

14 giorni+

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Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Vantaggi offerti da questo lavoro

Pension
Health insurance
Career advancement
SH University
Team Member Recognition
Discounted room rates

Descrizione del lavoro

Starwood Hotels seeks a Chef de Cuisine to assist the Executive Chef in leading a culinary team, delivering excellence in food quality, service, and operational performance in a fast-paced, high-volume kitchen.

The ideal candidate will drive strategy aligned with our brand, provide inspirational leadership, and oversee daily kitchen operations to meet financial targets while upholding sanitation and guest satisfaction standards.

Competenze

  • Detailed culinary knowledge and strong leadership.
  • Experience in high-volume, fast-paced environments.
  • Ability to plan strategically and lead teams.
  • Familiarity with budgeting and kitchen systems.
  • Knowledge of Danish working conditions is advantageous.

Mansioni

  • The Chef de Cuisine assists the Executive Chef in leading a culinary team and driving food quality and service in a high-volume setting.
  • Develops and implements strategies aligned with the property and brand, setting clear goals and providing inspirational leadership.
  • Oversees day-to-day kitchen operations, manages performance, and ensures targets are met while maintaining sanitation and guest satisfaction.

Conoscenze

Culinary knowledge
Leadership
Strategic planning
High-volume kitchen experience
Interpersonal skills
Budgeting systems
Danish language familiarity

Descrizione del lavoro

Starwood Hotels seeks a Chef de Cuisine to assist the Executive Chef in leading a culinary team, delivering excellence in food quality, service, and operational performance in a fast-paced, high-volume kitchen.

The ideal candidate will drive strategy aligned with our brand, provide inspirational leadership, and oversee daily kitchen operations to meet financial targets while upholding sanitation and guest satisfaction standards.

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