Chef de Cuisine — Lead a High-Volume Luxury Kitchen

Gastrojob ApS; København; On-site; DKK 800,000 - 1,000,000; Full time

Benefits offered by this job

Pension

Health insurance

Career advancement

SH University

Team Member Recognition

Discounted room rates

Job summary

Starwood Hotels seeks a Chef de Cuisine to assist the Executive Chef in leading a culinary team, delivering excellence in food quality, service, and operational performance in a fast-paced, high-volume kitchen.

The ideal candidate will drive strategy aligned with our brand, provide inspirational leadership, and oversee daily kitchen operations to meet financial targets while upholding sanitation and guest satisfaction standards.

Qualifications

• Detailed culinary knowledge and strong leadership.
• Experience in high-volume, fast-paced environments.
• Ability to plan strategically and lead teams.
• Familiarity with budgeting and kitchen systems.
• Knowledge of Danish working conditions is advantageous.

Responsibilities

• The Chef de Cuisine assists the Executive Chef in leading a culinary team and driving food quality and service in a high-volume setting.
• Develops and implements strategies aligned with the property and brand, setting clear goals and providing inspirational leadership.
• Oversees day-to-day kitchen operations, manages performance, and ensures targets are met while maintaining sanitation and guest satisfaction.

Skills

Culinary knowledge

Leadership

Strategic planning

High-volume kitchen experience

Interpersonal skills

Budgeting systems

Danish language familiarity

Job description

Starwood Hotels seeks a Chef de Cuisine to assist the Executive Chef in leading a culinary team, delivering excellence in food quality, service, and operational performance in a fast-paced, high-volume kitchen.

The ideal candidate will drive strategy aligned with our brand, provide inspirational leadership, and oversee daily kitchen operations to meet financial targets while upholding sanitation and guest satisfaction standards.