Executive Kitchen Leader - High-Volume Luxury Kitchen

Starwood Hotels; København; On-site; DKK 650,000 - 850,000; Full time

Benefits offered by this job

Competitive salary with pension and健康

Health insurance

Career advancement opportunities

SH University

Team member room discounts

Job summary

Starwood Hotels is seeking a Chef de Cuisine in Copenhagen to assist the Executive Chef in leading a culinary team in a high-volume, fast-paced environment. You will drive excellence in food quality, service, and operations while managing costs and sanitation.

The role focuses on developing strategies, setting clear goals, and inspiring leadership to deliver guest satisfaction and a positive work culture.

Qualifications

• Proven leadership in a kitchen setting and strategic planning skills.
• Experience in high-volume, fast-paced environments, preferably luxury dining or banquets.
• Strong interpersonal and team leadership abilities.
• Familiarity with budgeting, cost control and culinary systems.

Responsibilities

• Oversee day-to-day kitchen operations and ensure high food quality and sanitation.
• Lead and develop the culinary team, aligning with property and brand goals.
• Drive financial targets while maintaining guest satisfaction.

Skills

Leadership

Strategic planning

High-volume ops

Interpersonal skills

Budgeting systems

Problem solving

Danish language

Tools

Culinary budgeting systems

Spreadsheets

Job description

Starwood Hotels is seeking a Chef de Cuisine in Copenhagen to assist the Executive Chef in leading a culinary team in a high-volume, fast-paced environment. You will drive excellence in food quality, service, and operations while managing costs and sanitation.

The role focuses on developing strategies, setting clear goals, and inspiring leadership to deliver guest satisfaction and a positive work culture.