Chef de Cuisine

NCH SOUTH Aps; København; On-site; DKK 520,000 - 750,000; Full time

Benefits offered by this job

Competitive salary package

Pension and health insurance

Career advancement opportunities

SH University training and development

Discounted room rates for staff and be

Team recognition program

Job summary

The Chef de Cuisine at Starwood Hotels Copenhagen is responsible for assisting the Executive Chef in leading our culinary team, driving excellence in food quality, service, and operational performance in a high-volume, fast-paced environment. The ideal candidate will develop and implement strategies aligned with our property and brand, setting clear goals and providing inspirational leadership.

You will oversee day-to-day kitchen operations, manage performance, and ensure sanitation, food

Qualifications

• Detailed culinary knowledge.
• Strong leadership and strategic planning.
• Experience in a high-volume, fast-paced kitchen.
• Knowledge of Danish working conditions is an advantage.
• Proficiency in Danish language preferred.

Responsibilities

• Oversee day-to-day kitchen operations.
• Lead and develop culinary team.
• Ensure sanitation, food quality and guest satisfaction.
• Manage budget and financial targets.
• Foster a positive work environment.

Skills

Culinary knowledge

Leadership

Strategic planning

Guest engagement

Team engagement

High-volume kitchen

Danish language (pref)

Tools

Budgeting systems

Spreadsheets

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.

But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

The Chef de Cuisine is responsible for assisting the Executive Chef in leading our culinary team, driving excellence in food quality, service, and operational performance in a high-volume, fast-paced environment.

The ideal candidate will develop and implement strategies aligned with our property and brand, setting clear goals and providing inspirational leadership. You will oversee day-to-day operations of our kitchen, manage team performance, and ensure financial targets are met while maintaining high standards of sanitation, food quality, and guest satisfaction. A strong focus on team development and creating a positive work environment will be key to success in this role.

About you...

• Detailed culinary knowledge
• Demonstrated strong leadership and strategic planning skills
• Proven achievements in optimizing guest and team member engagement
• Experience in a high-volume, fast-paced environment, preferably within a high-end restaurant or a similar setting such as a high-end, fast-paced banquet kitchen
• Experience successfully leading in a fast-paced environment and prioritizing demands
• Strong interpersonal, team member relations and leadership abilities
• Technically savvy and familiar with culinary operating/budgeting systems and spreadsheets
• Ability to identify and solve problems
• Knowledge of Danish working conditions and collective agreements is a significant advantage
• Proficiency in the Danish language is preferred
• Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture
• Flexibility to meet the demands of a 24-hour operation

About us...

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment.
• Competitive salary package with included pension and health insurance benefits.
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at Starwood Hotels.

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy- and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren't afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.

Read on to learn more about our new opportunities, open now