Pastry Chef: Luxury Desserts, Menu & Team Leadership

NCH SOUTH Aps; København; On-site; DKK 350,000 - 520,000; Full time

Benefits offered by this job

Nature-inspired work environment

Competitive salary with pension/health

Career advancement

Starwood University

Recognition program

Discounted room rates

Job summary

Starwood Hotels is seeking a Pastry Chef to support the pastry team, manage the pastry section, and deliver high-quality desserts and baked goods. You will assist in menu planning, stock control, and supervise the pastry team to ensure smooth service.

The ideal candidate has experience in a pastry and dessert kitchen, preferably in luxury hotels or fine-dining, with a strong focus on hygiene, safety, and staff development in a fast-paced operation.

Qualifications

• Experience in a pastry and dessert kitchen and have a passion to grow.
• Experience in luxury hotels or fine-dining environments is a plus.
• Oversee daily pastry related operations, ensuring quality and consistency in all desserts, baked goods, guest amenities, chocolates and other pastry related items.
• Manage stock levels and coordinate with the Purchasing Department to ensure freshness and efficiency.
• Contribute to menu planning and recipe development.
• Focus on reducing waste, controlling costs, and maximizing profitability.
• Ensure the pastry operation runs smoothly and meets guest expectations.
• Maintain high standards of cleanliness and food safety in the kitchen.
• Adhere to hygiene regulations and ensure equipment is properly maintained.
• Able to work in a dynamic, 24-hour operation, adapting to changing demands.

Job description

Starwood Hotels is seeking a Pastry Chef to support the pastry team, manage the pastry section, and deliver high-quality desserts and baked goods. You will assist in menu planning, stock control, and supervise the pastry team to ensure smooth service.

The ideal candidate has experience in a pastry and dessert kitchen, preferably in luxury hotels or fine-dining, with a strong focus on hygiene, safety, and staff development in a fast-paced operation.