Culinary Leader for High-Volume Luxury Kitchens

NCH SOUTH Aps; København; On-site; DKK 520,000 - 750,000; Full time

Benefits offered by this job

Competitive salary package

Pension and health insurance

Career advancement opportunities

SH University training and development

Discounted room rates for staff and be

Team recognition program

Job summary

The Chef de Cuisine at Starwood Hotels Copenhagen is responsible for assisting the Executive Chef in leading our culinary team, driving excellence in food quality, service, and operational performance in a high-volume, fast-paced environment. The ideal candidate will develop and implement strategies aligned with our property and brand, setting clear goals and providing inspirational leadership.

You will oversee day-to-day kitchen operations, manage performance, and ensure sanitation, food

Qualifications

• Detailed culinary knowledge.
• Strong leadership and strategic planning.
• Experience in a high-volume, fast-paced kitchen.
• Knowledge of Danish working conditions is an advantage.
• Proficiency in Danish language preferred.

Responsibilities

• Oversee day-to-day kitchen operations.
• Lead and develop culinary team.
• Ensure sanitation, food quality and guest satisfaction.
• Manage budget and financial targets.
• Foster a positive work environment.

Skills

Culinary knowledge

Leadership

Strategic planning

Guest engagement

Team engagement

High-volume kitchen

Danish language (pref)

Tools

Budgeting systems

Spreadsheets

Job description

The Chef de Cuisine at Starwood Hotels Copenhagen is responsible for assisting the Executive Chef in leading our culinary team, driving excellence in food quality, service, and operational performance in a high-volume, fast-paced environment. The ideal candidate will develop and implement strategies aligned with our property and brand, setting clear goals and providing inspirational leadership.

You will oversee day-to-day kitchen operations, manage performance, and ensure sanitation, food