Chef de Partie — Creative Kitchen Lead (Hotel)

Gastrojob ApS; København; On-site; DKK 360,000 - 520,000; Full time

Job summary

Starwood Hotels is seeking a Chef de Partie to expertly run a kitchen section, deliver high-quality dishes, and maintain exceptional standards in hygiene and presentation. You will work closely with the Sous Chef and fellow team members to ensure smooth service across restaurant, bar, room service and banqueting operations in a hotel environment.

You should be adept at recipes, portion control, stock management, and ordering, while upholding Danish health and safety standards and contributing to

Qualifications

• Experienced with full menus across restaurant, bar, room service and banqueting in a hotel.
• Ability to follow recipes precisely and meet presentation and quality standards.
• Skilled in ordering ingredients, managing food production, and ensuring correct storage on your section.
• Experience with adhering to all Danish food health & safety standards.
• Maintain accurate portion control and keep waste within company guidelines.
• Comfortable submitting daily food orders and stock sheets to the Sous Chef.
• Familiar with stock rotation, mise-en-place management, and minimizing spoilage.
• Follow procedures for handling sensitive commodities and maintaining food hygiene.
• Contribute to recipe development and recording new dishes.

Responsibilities

• Run your own kitchen section with high-quality food and smooth service.
• Lead a small team with consistency and care.
• Ensure hygiene, food safety and presentation standards across your station.

Job description

Starwood Hotels is seeking a Chef de Partie to expertly run a kitchen section, deliver high-quality dishes, and maintain exceptional standards in hygiene and presentation. You will work closely with the Sous Chef and fellow team members to ensure smooth service across restaurant, bar, room service and banqueting operations in a hotel environment.

You should be adept at recipes, portion control, stock management, and ordering, while upholding Danish health and safety standards and contributing to