Pastry Lead: Luxury Hotel, Menu & Team Growth

Starwood Hotels; København; Presencial; DKK 360 000 - 480 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Nature-inspired work environment

Competitive salary with pension &

Career advancement opportunities

Starwood University

Recognition program

Discounted room rates

Resumo da oferta

Starwood Hotels is looking for a Pastry Chef to support the pastry team in delivering high-quality desserts and baked goods in a luxury hotel setting. You will assist in menu planning, stock control, and supervise the pastry staff to maintain smooth service.

The ideal candidate has pastry kitchen experience, preferably in luxury hotels or fine-dining environments, with strong hygiene standards and the ability to drive efficiency in a 24-hour operation while controlling costs and waste.

Qualificações

• Experience in a pastry and dessert kitchen.
• Experience in luxury hotels or fine-dining environments is a plus.
• Ability to oversee daily pastry operations and ensure quality and consistency.
• Experience in stock control and collaborating with Purchasing.
• Contribute to menu planning and recipe development.
• Focus on reducing waste, controlling costs, and maximizing profitability.
• Maintain high standards of cleanliness and food safety.

Responsabilidades

• Oversee daily pastry operations, ensuring quality and consistency across desserts, baked goods, and guest amenities.
• Manage stock levels and coordinate with Purchasing to ensure freshness and efficiency.
• Contribute to menu planning and recipe development.
• Drive operational efficiency and staff morale in a fast-paced, 24-hour kitchen.
• Ensure hygiene regulations are followed and equipment is properly maintained.

Conhecimentos

Pastry kitchen experience

Luxury hotel/fine-dining experience

Menu planning

Stock control

Waste reduction & cost control

Food safety & hygiene

Staff supervision & development

Descrição da oferta de emprego

Starwood Hotels is looking for a Pastry Chef to support the pastry team in delivering high-quality desserts and baked goods in a luxury hotel setting. You will assist in menu planning, stock control, and supervise the pastry staff to maintain smooth service.

The ideal candidate has pastry kitchen experience, preferably in luxury hotels or fine-dining environments, with strong hygiene standards and the ability to drive efficiency in a 24-hour operation while controlling costs and waste.