Chef de Cuisine: Lead a High-Impact, High-Volume Kitchen

Starwood Hotels & Resorts Worldwide, Inc.; København; Hybrid; DKK 900.000 - 1.300.000; Vollzeit

Benefits dieser Stelle

Pension

Health insurance

SH University

Zusammenfassung

1 Hotel Copenhagen is seeking a Chef de Cuisine to assist the Executive Chef in leading a renowned culinary team in a high-volume, fast-paced setting. You will set strategic goals, ensure exceptional food quality, and drive operational performance in line with the property and brand.

The role focuses on team development, a positive work environment, and achieving financial targets while upholding sanitation and guest satisfaction standards. Fluency in Danish is advantageous.

Qualifikationen

• Detailed culinary knowledge and leadership abilities.
• Experience in high-volume, fast-paced environments.
• Strong budgeting, operational planning and cost control skills.

Aufgaben

• Assist Executive Chef in leading culinary team.
• Oversee day-to-day kitchen operations and maintain high sanitation standards.
• Drive food quality, guest satisfaction and financial targets.

Kenntnisse

Culinary leadership

Team development

Food quality control

Budgeting systems

Danish language

Flexibility

Jobbeschreibung

1 Hotel Copenhagen is seeking a Chef de Cuisine to assist the Executive Chef in leading a renowned culinary team in a high-volume, fast-paced setting. You will set strategic goals, ensure exceptional food quality, and drive operational performance in line with the property and brand.

The role focuses on team development, a positive work environment, and achieving financial targets while upholding sanitation and guest satisfaction standards. Fluency in Danish is advantageous.