Chef de Cuisine

Starwood Hotels; København; On-site; DKK 650,000 - 850,000; Full time

Benefits offered by this job

Competitive salary with pension and健康

Health insurance

Career advancement opportunities

SH University

Team member room discounts

Job summary

Starwood Hotels is seeking a Chef de Cuisine in Copenhagen to assist the Executive Chef in leading a culinary team in a high-volume, fast-paced environment. You will drive excellence in food quality, service, and operations while managing costs and sanitation.

The role focuses on developing strategies, setting clear goals, and inspiring leadership to deliver guest satisfaction and a positive work culture.

Qualifications

• Proven leadership in a kitchen setting and strategic planning skills.
• Experience in high-volume, fast-paced environments, preferably luxury dining or banquets.
• Strong interpersonal and team leadership abilities.
• Familiarity with budgeting, cost control and culinary systems.

Responsibilities

• Oversee day-to-day kitchen operations and ensure high food quality and sanitation.
• Lead and develop the culinary team, aligning with property and brand goals.
• Drive financial targets while maintaining guest satisfaction.

Skills

Leadership

Strategic planning

High-volume ops

Interpersonal skills

Budgeting systems

Problem solving

Danish language

Tools

Culinary budgeting systems

Spreadsheets

Job description

Grow with us…

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

The Chef de Cuisine is responsible for assisting the Executive Chef in leading our culinary team, driving excellence in food quality, service, and operational performance in a high-volume, fast-paced environment. The ideal candidate will develop and implement strategies aligned with our property and brand, setting clear goals and providing inspirational leadership. You will oversee day-to-day operations of our kitchen, manage team performance, and ensure financial targets are met while maintaining high standards of sanitation, food quality, and guest satisfaction. A strong focus on team development and creating a positive work environment will be key to success in this role.

About you…

• Detailed culinary knowledge; demonstrated strong leadership and strategic planning skills; and proven achievements in optimizing guest and team member engagement.
• Experience in a high-volume, fast-paced environment, preferably within a high-end restaurant or a similar setting such as a high-end, fast-paced banquet kitchen.
• Experience successfully leading in a fast-paced environment and prioritizing demands.
• Strong interpersonal, team member relations and leadership abilities.
• Technically savvy and familiar with culinary operating/budgeting systems and spreadsheets.
• Ability to identify and solve problems.
• Knowledge of Danish working conditions and collective agreements is a significant advantage.
• Proficiency in the Danish language is preferred.
• Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
• Flexibility to meet the demands of a 24-hour operation.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment.
• Competitive salary package with included pension and health insurance benefits.
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at Starwood Hotels.

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

About us…

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.