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2.269

Restaurant jobs in Malaysia

Head Chef at Urban Italian Group - Sweden

Urban Italian Group

Hamburg
On-site
EUR 40,000 - 60,000
30+ days ago
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Küchenkraft (m/w/d) für Kitas und Schulen in Teilzeit

Menüpartner B.V. & Co.KG

Hannover
On-site
EUR 60,000 - 80,000
30+ days ago

Schichtführer / Schichtleiter KFC (m / w / d) (400071)

EG Deutschland K-Holding GmbH

Fürth
On-site
EUR 40,000 - 60,000
30+ days ago

Schichtführer / Schichtleiter KFC (m/w/d) (400072)

EG Deutschland K-Holding GmbH

Nürnberg
On-site
EUR 40,000 - 60,000
30+ days ago

Schichtführer / Schichtleiter KFC (m/w/d) (400071)

EG Deutschland K-Holding GmbH

Fürth
On-site
EUR 40,000 - 60,000
30+ days ago
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Senior Backend Engineer, Venue Experience

Wolt

Berlin
On-site
EUR 60,000 - 80,000
30+ days ago

Servicekraft in der Gastronomie bei Eataly (d/m/w)

Areas Deutschland Holding GmbH

Dresden
On-site
EUR 30,000 - 40,000
30+ days ago

Breakfast Supervisor (m/w/d)

Adina Apartment Hotel Düsseldorf

Düsseldorf
On-site
EUR 30,000 - 40,000
30+ days ago
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Servicekraft in der Gastronomie bei BurgerKing (d/m/w)

Areas Deutschland Holding GmbH

Dresden
On-site
EUR 30,000 - 40,000
30+ days ago

SOMMELIER (all genders) - Weinkenner*in mit Organisationstalent gesucht - ab sofort, ganzjährig[...]

Inselloft Norderney

Norderney
On-site
EUR 30,000 - 40,000
30+ days ago

Field Account Executive (German Speaking, Köln, m/w/d)

Lightspeed

Münster
On-site
EUR 50,000 - 70,000
30+ days ago

Koch (w/m/d)

ATLANTIC Hotels Management GmbH

Bremen
On-site
EUR 30,000 - 40,000
30+ days ago

Field Account Executive (German Speaking, Münster, m/w/d)

Lightspeed Commerce

Köln
Remote
EUR 40,000 - 60,000
30+ days ago

Housekeeping Aushilfe (m / w / d)

Bonn Marriott Hotel

Bonn
On-site
EUR 30,000 - 40,000
30+ days ago

Betriebsleiter:in (m/w/d) in Vollzeit

The Bellezza Group

Hamburg
On-site
EUR 45,000 - 60,000
30+ days ago

Koch für unsere Gastronomie am Markt (w/m/d)

IT-Systemhaus der Bundesagentur für Arbeit

Lingen (Ems)
On-site
EUR 30,000 - 40,000
30+ days ago

Hotelfachfrau/-mann (m/w/d)

Das FRITZ Hotel

Schwerin
On-site
EUR 25,000 - 35,000
30+ days ago

Clärchens Ballhaus | Barkeeper (m/w/d)

BHG Hospitality GmbH

Berlin
On-site
EUR 30,000 - 45,000
30+ days ago

Chef de Rang (gn) Gourmet Munich

Walnut Careers

München
On-site
EUR 30,000 - 40,000
30+ days ago

Küchenchef / Küchenmanager (m/w/d)

GoHiring GmbH

Aachen
On-site
EUR 38,000 - 55,000
30+ days ago

Gastro-Profis (m / w / d) Quereinstieg Personalberatung

Page Personnel

Düsseldorf
On-site
EUR 50,000 - 70,000
30+ days ago

Restaurantleitung - Gastgeber/in

Restaurant Tannebaums

Herzogenaurach
On-site
EUR 40,000 - 55,000
30+ days ago

Head Chef (mwd)

b'mine hotels

Frankfurt
On-site
EUR 50,000 - 70,000
30+ days ago

Koch (w/m/d)

Cafe Del Sol

Kassel
On-site
EUR 30,000 - 40,000
30+ days ago

Reinigungskraft (m/w/d) im Hotel Drei Quellen Therme

Hotel Drei Quellen GmbH & Co. KG

Bad Griesbach i.Rottal
On-site
Confidential
30+ days ago

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Head Chef at Urban Italian Group - Sweden
Urban Italian Group
Hamburg
On-site
EUR 40.000 - 60.000
Full time
30+ days ago

Job summary

A forward-thinking hospitality group is seeking a passionate Head Chef in Hamburg, Germany. In this role, you'll lead a dynamic kitchen, craft innovative menus, and inspire a talented team. Ideal candidates have solid experience in high-volume restaurant operations and a passion for Italian cuisine. The position offers competitive rewards and the chance to work within a vibrant company culture that values creativity and professional development.

Benefits

Competitive salary
Performance-based bonuses
Access to professional development resources

Qualifications

  • Seasoned culinary leader with solid experience in high-volume restaurant operations.
  • Passion for Italian cuisine is a plus.
  • Can-do attitude and hands-on leadership style.

Responsibilities

  • Craft and execute innovative menus with the Group Head Chef.
  • Lead and mentor kitchen brigade.
  • Oversee food quality, cost control, and kitchen safety.
  • Drive continuous improvements and new culinary standards.

Skills

Leadership
Creativity in menu development
Compliance with kitchen safety
High-volume restaurant operations
Job description
Overview

Culinary Maestro Wanted : Head Chef at Urban Italian Group

Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences.

The position is in the South of Sweden, with potential to relocate within the organisation in the future.

About Us

Urban Italian Group is the creatives behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu. Blending passion, innovation, and a love for great food.

Ambitions
  • Basta is expanding to 18 locations in Sweden by 2030.
  • Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond.
  • Trattoria Giorgo's, a new multi-unit Italian concept launches in 2025.
  • Villa Valentina, a modern Spanish tapas restaurant is set to open in Stockholm by spring 2026.
Your Role

As our Head Chef, you won’t just lead a kitchen, you’ll be the balance between discipline, commitment and creating great energy in the brigade. You’ll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include:

  • Crafting and executing innovative menus in collaboration with our Group Head Chef.
  • Leading and mentoring a talented brigade, ensuring every member feels supported and inspired.
  • Overseeing food quality, cost control, and kitchen safety to maintain our high standards.
  • Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment.

We’re seeking a seasoned culinary leader with solid experience in high-volume restaurant operations, and extra points if Italian cuisine is your passion. Your “can-do” attitude and hands-on leadership style will help you thrive in our energetic kitchen.

What We Offer

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration :

  • Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
  • Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
  • Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
  • A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.
How to Apply

Ready to bring your culinary vision to life? Send us your CV and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you!

Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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