Team Member- Charley's Cheesesteak

Las Vegas Petroleum; Minden; Vor Ort; EUR 20.000 - 40.000; Teilzeit

Zusammenfassung

A franchise restaurant in Nordrhein-Westfalen is looking for a Team Member to deliver excellent customer service and assist in food preparation. Responsibilities include greeting customers, cooking food, handling transactions, and maintaining cleanliness. This entry-level position offers opportunities for growth within the restaurant. Flexibility in hours is required.

Leistungen

Flexible schedule

Opportunities for growth

Training provided

Aufgaben

• Greet customers warmly and take orders accurately.
• Prepare and cook food items according to standards.
• Operate the cash register and process payments.
• Ensure cleanliness in the dining area and kitchen.
• Work closely with team members for efficient service.
• Assist with inventory management and stock control.
• Follow food safety and health regulations.

Kenntnisse

Customer-Focused

Communication

Team Player

Attention to Detail

Physical Stamina

Adaptability

Food Handling Knowledge

Jobbeschreibung

At Charleys Cheesesteaks, a Team Member plays a vital role in delivering excellent customer service and ensuring the smooth operation of the restaurant. The role typically includes a combination of food preparation, customer service, and general store responsibilities. Here's a detailed job description for a Charleys Cheesesteaks Team Member.

Key Responsibilities

• Customer Service
  • Greet customers warmly and in a friendly manner.
  • Take customer orders, accurately entering them into the system.
  • Make recommendations for menu items and upsell products (such as sides, drinks, or dessert).
  • Handle customer complaints or concerns in a professional and helpful manner, ensuring a positive experience.
  • Serve food and drinks to customers at the counter or at their table, as needed.
• Food Preparation
  • Prepare and cook food items according to Charleys' standards, ensuring consistency and quality.
  • Ensure all food items are cooked to the proper temperature and garnished appropriately.
  • Assemble sandwiches and other menu items quickly and accurately, following recipes and portion guidelines.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation practices.
• Cash Register and Payment Handling
  • Operate the cash register, handle transactions, and process payments (cash, credit/debit).
  • Give correct change and receipts to customers.
  • Maintain accuracy in cash handling and register operations.
• Maintain Cleanliness
  • Ensure the dining area, kitchen, and restrooms are clean and organized.
  • Regularly clean and sanitize food preparation surfaces, utensils, and equipment.
  • Help with the general cleaning of the restaurant, including sweeping, mopping, and restocking supplies as needed.
• Teamwork
  • Work closely with other team members to ensure orders are prepared and served efficiently.
  • Help with stocking supplies and ingredients to ensure the kitchen is always prepared for busy periods.
  • Assist with training new employees and providing support as needed.
• Inventory and Stocking
  • Assist with inventory management and stock control.
  • Notify management of low stock or supplies and help with restocking inventory items.
• Adhere to Health & Safety Standards
  • Follow all food safety and health regulations, including handling food, cleaning, and storage.
  • Wear the required uniform and follow any personal hygiene standards as outlined by the company.
  • Follow all workplace safety guidelines to ensure a safe environment for yourself and your team.

Qualifications and Skills

• Customer-Focused: A strong passion for providing excellent customer service and ensuring a positive dining experience.
• Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team.
• Team Player: Ability to work collaboratively in a fast-paced environment and support other team members.
• Attention to Detail: Accuracy in taking orders, preparing food, and handling payments.
• Physical Stamina: Ability to stand for extended periods and lift items (up to 25-30 lbs).
• Adaptability: Ability to handle a variety of tasks and work in a fast-paced, often busy environment.
• Food Handling Knowledge: Basic knowledge of food preparation, safety, and sanitation standards (will typically be provided on the job).

Physical Requirements

• Ability to stand, walk, and move around the store for extended periods of time.
• Ability to lift and carry boxes or supplies up to 25-30 lbs.

Schedule Flexibility

• Must be available to work flexible hours, including evenings, weekends, and holidays, based on store needs.

Additional Information

• Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided.
• Opportunities for Growth: There may be opportunities for advancement to higher roles, such as shift leader, supervisor, or manager.