Quality Manager / HACCP Specialist (Part-time, option to grow into full-time)

Bella Bona; München; Vor Ort; EUR 50.000 - 70.000; Vollzeit

Zusammenfassung

A dynamic food service company in Munich seeks a Quality Manager / HACCP Specialist to ensure compliance with food safety regulations and improve product quality. Responsibilities include on-site quality checks, documentation, and staff training. Applicants should have a relevant degree or chef training with HACCP certification, along with 2-5 years of experience, and must be native German speakers fluent in English.

Qualifikationen

• 2–5 years of experience in food safety or quality assurance.
• German native speaker; fluent in English.
• Reliable and structured work style.

Aufgaben

• Perform daily on-site quality checks in Munich.
• Verify compliance with HACCP protocols.
• Documentation of food safety controls.
• Support continuous improvement initiatives.
• Train staff on SOPs.

Kenntnisse

HACCP knowledge

Food safety standards

Documentation practices

Hands-on approach

Team collaboration

Ausbildung

Degree in Food Technology or related field

HACCP/hygiene management certification

Jobbeschreibung

Overview

We are looking for aQuality Manager / HACCP Specialist to join our team in Munich.
In this role, you will be responsible for ensuring full compliance with Food Safety and HACCP protocols in our kitchen operations.

You will perform daily on-site quality checks, verifying hygiene, recipe compliance, ingredient balance, and allergen management. Beyond compliance, your role is to actively contribute to the continuous improvement of product quality.

Your mission

Responsibilities

• Perform daily on-site quality checks (hands-on) in Munich

• Verify compliance with recipes, ingredient balance, HACCP protocols

• Documentation and evaluation of food safety and hygiene controls

• Support continuous improvement of product quality

• Communication with kitchen management and stakeholders

• Review and maintenance of HACCP documentation

• Training of staff and support with SOP creation and implementation

• Close collaboration with site and city management

Your profile

Requirements

• Degree in Food Technology, Nutritional Science, Quality Management, or similar

• OR professional chef training with HACCP/hygiene management certification

• Strong knowledge of HACCP, food law, and documentation practices

• 2–5 years of experience in food safety, quality assurance, or professional kitchens

• German native speaker, fluent in English

• Hands-on, pragmatic, reliable and structured work style

Why us?

Bella & Bona's Team Culture

Our Team Culture at Bella & Bona

At Bella & Bona, we are more than a kitchen – we are ateam on a mission to make food service smarter, safer, and more sustainable.
Our culture is built on:

• Extreme Ownership → we take full responsibility for our tasks and outcomes.

• Hands-on Mentality → we lead by doing, not only by planning.

• Continuous Improvement → we constantly look for ways to make our food, our processes, and ourselves better.

• Collaboration → we work as one team across kitchen, logistics, and management, with respect and trust.

• Growth Mindset → every challenge is a chance to learn and raise the bar higher.

We believe that every team member contributes directly to the quality and safety of our meals served to thousands of people every day. Joining Bella & Bona means being part of an ambitious and supportive environment, where your work has a real impact.