New Product Developer / Food Scientist

Esencia Foods UG (haftungsbeschränkt); Berlin; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

A pioneering food technology company in Berlin is seeking a New Product Developer / Food Scientist to lead the development of innovative protein bases and meat alternatives using mycelium fermentation. This role offers the chance to impact sustainability in food systems significantly. The ideal candidate is hands-on, experienced in building food products but without a focus on quality or nutrition control. Join us in a startup environment that's shaping the future of food.

Qualifikationen

• Experience in product development using mycelium fermentation.
• Proven track record in creating innovative protein products.

Aufgaben

• Lead the food development of new protein bases and meat alternatives.
• Work on sustainable food systems.

Kenntnisse

Experience in building food products

Hands-on approach

Jobbeschreibung

Esencia Foods makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.

Our mission is to foster the world's transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.

Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.

We are looking for a New Product Developer / Food Scientist to lead the food development of our new protein bases and meat alternatives based on mycelium fermentation.

This is your opportunity to have an impact on our planet and experience a startup in its earliest days.

We are looking for a hands-on person with experience in building food products.

We are not looking for quality control, safety control, and nutrition-related experience.