Junior Sous Chef (m/w/d)

Urban Nature Hotels; Hamburg; Vor Ort; EUR 26.384 - 31.603; Vollzeit

Benefits dieser Stelle

Meals included

Fitness room access

26 vacation days per year

Travel & spa discounts

Zusammenfassung

Urban Nature Hotels in Bad Gastein is seeking a Junior Sous Chef to join the kitchen team as a strong right hand to the Cluster Executive Kitchen Chef. You will help lead kitchen operations and stewarding while upholding HACCP and our quality standards.

The role offers a 14-salary year and a minimum gross monthly salary of 2,598.02 EUR, with potential above based on qualifications and experience; meals and a fitness room access are included, plus 26 vacation days and staff accommodations.

Qualifikationen

• Completed culinary training or comparable hospitality education.
• First experience as Sous Chef.
• Professional, courteous personality.

Aufgaben

• Close collaboration as right hand to the Cluster Executive Kitchen Chef.
• Assist in operational leadership of the kitchen team and stewarding.
• Ensure compliance with HACCP guidelines and the company’s quality standards.

Kenntnisse

Sous Chef experience

Professionalism

Ausbildung

Culinary training / hospitality education

Jobbeschreibung

Junior Sous Chef (m/w/d)

The Urban Nature in Bad Gastein invites an experienced Junior Sous Chef to join the kitchen team.

Benefits

• Jahresstelle with 14 full salaries
• Collective minimum salary of 2,598.02 EUR gross per month (based on a 42.5‑hour week). Salary may exceed depending on qualifications and experience.
• All meals and fitness room access included, even on free days.
• 26 vacation days per year.
• Discounts for travel, food & beverage and spa across all our hotels, plus additional partner discounts.
• Career development opportunities within the group, free coaching and support via voiio.
• Incentives for duty swapping, support in other hotels, referrals, and various milestones.
• Free studio apartment provided.

Responsibilities

• Close collaboration as right hand to the Cluster Executive Kitchen Chef.
• Assist in operational leadership of the kitchen team and stewarding.
• Ensure compliance with HACCP guidelines and the company’s quality standards.

Qualifications

• Completed culinary training as chef or comparable higher education in hospitality.
• First experience as Sous Chef.
• Professional, courteous personality.

Contact

Gabriele Frohnwieser
E‑Mail: [e-mail]
Tel: [phone]
Straubingerplatz 4
5640 Bad Gastein