Head chef (m/f/d)

ROBINSON Club GmbH; Mecklenburg-Vorpommern; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

A leading holiday resort company is looking for a passionate head chef to lead culinary operations in a vibrant club atmosphere. In this role, you will be responsible for high-quality meals, coordinate a diverse kitchen team, and ensure compliance with sanitary regulations. Ideal candidates will have completed chef training, multi-year experience in similar positions, and strong teamwork skills. The position offers benefits like free room and board and opportunities for professional development.

Leistungen

free room and board

many opportunities for advanced training

Qualifikationen

• Multi-year job experience in a comparable position.
• Professional experience in the upscale restaurant business is ideal.
• Team-oriented, independent and responsible work method.
• Above-average commitment and resilience.
• High technical competence combined with social skills.

Aufgaben

• Responsible for the quality of meals across various dining experiences.
• Coordinate an international kitchen team and ensure high quality standards.
• Assist and mentor team members while preparing diverse activities.

Kenntnisse

culinary creativity

team management

sanitary compliance

customer interaction

Ausbildung

completed training as a chef

Jobbeschreibung

Current job openings as head chef

As a ROBIN you’re at home in holiday destinations

Germany

CLUB FLEESENSEE

Start from January 2026

Coordinate us – as head chef at ROBINSON

Culinary delights at themed buffets, at the specialty restaurant or during live cooking – in your job as head chef, you don’t just work passionately behind the scenes to pamper your guests,

you often demonstrate your talents directly in front of them and get feedback! As a head chef at ROBINSON, you work in a very special atmosphere in the club resort.

As a head chef, you’re responsible for the quality of the meals for our menus, buffets, the ROBINSON bistro line and special events, such as a “lying dinner” on the beach or a picnic in the mountains. In your job as a head chef, you ensure cleanliness, the compliance with sanitary regulations and take care of the optimal use, cleaning and maintenance of the entire equipment in the kitchen and stewarding.

Join us as a head chef

Together with the F&B manager, you work on new buffet concepts and inform yourself about the latest trends on the market. You also coordinate the entire international kitchen team and are responsible for satisfying the high quality standards at ROBINSON. In your job as a head chef, you’re at the highest management level of all the cooks and always a role model and contact person for your employees. As a host and team player, you also help other teams and prepare diverse activities.

For your new job as a head chef, you should bring your passion and the following:

• completed training as a chef
• multi-year job experience in a comparable position
• ideally, professional experience in the upscale restaurant business
• team-oriented, independent and responsible work method
• above-average commitment and resilience
• high technical competence combined with social skills and enjoyment of interacting with international guests and colleagues"

We want you as a head chef and have a lot to offer!

Have you always wanted to change your life and try something completely new? Then join us as a head chef and get to know life and day-to-day work in the club hotel industry. Get some sun in your face or enjoy the magnificent mountain panorama. In your job at ROBINSON, you’re part of an extraordinary community.

In brief, this is what you can expect as a head chef at ROBINSON:

• free room and board
• many opportunities for advanced training

Turn your passion into a job – apply as a head chef!

Is cooking your passion and the kitchen your territory? Then apply now – we look forward to seeing you!