Demi Chef De Partie (MFD)

Marriott Hotels Resorts; Heidelberg; Vor Ort; EUR 30.000 - 38.000; Vollzeit

Zusammenfassung

A leading hotel chain in Heidelberg is seeking a Demi Chef de Partie to support the kitchen team in planning and preparing menus while ensuring smooth service and quality assurance. The ideal candidate will have a passion for cooking and responsibility, with opportunities for professional development and training. This full-time role offers a permanent employment contract, competitive benefits including overtime compensation, and numerous employee events. Ideal for those looking to grow in the culinary field.

Leistungen

Targeted onboarding program

Regular feedback and promotion opportunities

Christmas and vacation bonuses

Discounted employee accommodation

Healthy meals in cafeteria

Wellbeing offerings

Qualifikationen

• Passion for responsibility, organization, and creative menu design.
• Ability to manage kitchen processes and promote team talent.
• Understanding of HACCP compliance and quality assurance.

Aufgaben

• Support kitchen team in menu planning and preparation.
• Coordinate processes and assist in training teammates and trainees.
• Ensure smooth kitchen operations and cost control.

Kenntnisse

Abinitio

Cooking

Consumer Durables

Interior Fit-Out

IT System Administration

ITI

Jobbeschreibung

Overview

DEMI CHEF DE PARTIE (M/F/D) Heidelberg Marriott Hotel

Would you like to start your career in a leading international company? Then you've come to the right place!

Be empowered. Begin: targeted onboarding program. Belong: a great team from different countries, flat hierarchies with fast decision-making processes and regular feedback. Become: wide range of internal and external training courses, individual development plans, excellent promotion opportunities, transfer opportunities to our sister hotels. Be balanced: permanent employment contract, consideration of your shift preferences and predictable working hours as well as overtime compensation. Be connected: numerous employee events and team-building events to foster a sense of unity. Be honored: upsell program, Christmas and vacation bonuses, appreciation bonuses, employee referral program and capital-forming benefits, discounted employee accommodation and F&B discounts in over 8000 Marriott hotels worldwide. Be well: various wellbeing and (mental) health offerings, healthy and delicious meals in our cafeteria, cooperation with the fitness provider Pfitzenmeier, numerous opportunities for social engagement.

Be you. Are you passionate about responsibility, organization and creative menu design? At the Heidelberg Marriott Hotel you will have the opportunity to take on a significant leadership role in a stylish service-oriented operational organization. You will work closely with the head chef, manage processes, promote talent within the team and use your experience to make a significant contribution to guest satisfaction in an environment that values professionalism, fairness and further training.

You will support the kitchen team in planning, organizing and preparing menus.

You will coordinate processes in the kitchen and support the training and further education of teammates and trainees.

Quality assurance, mise en place, planning and HACCP compliance.

Assistance with cost control, ordering and warehousing.

Ensuring smooth service during your shift.

Qualifications

• Required Experience: IC
• Key Skills: Abinitio, Cooking, Consumer Durables, Interior Fit-Out, IT System Administration, ITI
• Employment Type: Full-Time
• Experience: years
• Vacancy: 1

Additional Information

Our hotel on Instagram: @heidelbergmarriott

Marriott careers on Instagram: @marriottkarriere

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis such as disability origin religion sexual orientation or any other basis covered by applicable law.