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Specialty Chef
Job summary
A South Indian restaurant in Brampton is seeking a skilled Chef to prepare and cook traditional South Indian meals, including Chettinadu dishes. The ideal candidate will have 2-3 years of relevant experience, a Cook’s trade certification, and in-depth knowledge of South Indian cuisine. Responsibilities include mentoring kitchen staff, managing food preparation, and ensuring quality standards. This is a full-time position with competitive pay.
Benefits
Qualifications
- Completion of secondary school is required.
- Cook’s trade certification or equivalent training and experience is required.
- 2-3 years of experience as a chef/sou chef/cook in a Southern Indian restaurant.
Responsibilities
- Preparing and cooking complete meals and specialty South Indian recipes.
- Instructing cooks in preparation and presentation of South Indian food.
- Training staff in the preparation of Chettinadu dishes.
Skills
Education
Employer: 10825158 Canada Inc. operating as Maruthi South Indian Restaurant
Terms of Employment: Full-time / Permanent
Employment Address: 8215 Financial Drive, Brampton, ON, L6Y 1M1
Hours of Work: 40 hours/week
Language: English
Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy.
Salary: $ 36.00 CAD / hour
- Preparing and cooking complete meals and specialty South Indian recipes including Chettinadu cuisine, millet-based recipes, and vegetarian recipes
- Instructing cooks in preparation, cooking, garnishing and presentation of South Indian Chettinadu food
- Training staff in the preparation of Chettinadu dishes to create a skill pool to enable growth of business
- Supervising activities of sou-chefs and other staff
- Predicting, monitoring and maintaining adequate raw material stock for preparation of ethnic dishes
- Arranging for equipment purchases and repairs
- Preparing and cooking food on a regular basis and/or for special guests and/or functions
- Planning menus and directing food preparation while ensuring food meets quality standards
- Estimating food requirements and estimating food costs
- Monitoring inventory and requisitions food and kitchen supplies to maintain adequate stock levels.
- Planning, Preparing and training staff on ethnic traditional South Indian sweets and snacks.
- Completion of secondary school is required
- Cook’s trade certification or equivalent training and experience is required
- 2-3 years of experience as a chef/ sou chef / cook in a Southern Indian restaurant
- In-depth knowledge of South Indian cuisine and cooking techniques
- Knowledge of cooking different kinds of Chettinadu cuisine, millet-based recipes, traditional South Indian sweets and snacks and vegetarian recipes
- Ability to work independently and in a team environment
- Ability to work under pressure in a fast-paced environment
- Excellent communication skills
- Experience in food preparation and working in a restaurant setting
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.