2,514

Kitchen jobs in United States

Sous Chef & Kitchen Leader — Mentorship & Growth

Earls Kitchen + Bar

Medicine Hat
On-site
CAD 50,000 - 65,000
14 days ago
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Kitchen Helper: Fast-Paced Prep & Clean-Up Pro

McDonald's

Farnham
On-site
CAD 30,000 - 40,000
14 days ago

Line Cook: Fast-Paced Kitchen, Growth & Team Impact

Moxies

Calgary
On-site
CAD 40,000 - 50,000
14 days ago

Kitchen Support Specialist — Food Prep & Service

Heather's Snack Haven

Whitehorse
On-site
CAD 30,000 - 60,000
14 days ago

Dynamic Bartender — Fast-Paced Hospitality & Growth

Earls Kitchen + Bar

Medicine Hat
On-site
CAD 30,000 - 60,000
14 days ago
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Executive Chef (Remote Work)

Groupe Compass Quebec ltée.

Fort McMurray
Remote
CAD 60,000 - 80,000
14 days ago

Part-Time Rooftop Apprentice Cook — Learn & Elevate

Concord Hospitality Enterprises

Calgary
On-site
CAD 30,000 - 60,000
14 days ago

Housekeeping Aide (Part Time) - Extendicare Countryside LTC

Extendicare

Greater Sudbury
On-site
< CAD 30,000
14 days ago
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Chef de Partie: Italian Kitchen Maestro in Yorkville

EightSix Network Inc

West Vancouver
On-site
CAD 30,000 - 60,000
14 days ago

Chef de Cuisine: Lead Elite Event Menus & Kitchen

Oliver & Bonacini Hospitality

Toronto
On-site
CAD 60,000 - 80,000
14 days ago

restaurant supervisor

Petro-Canada

Greater Napanee
On-site
CAD 30,000 - 60,000
14 days ago

General Utility Worker

Aramark

Sainte-Claire
On-site
CAD 30,000 - 40,000
14 days ago

Premier South Indian Chef - Dosas, Idlis & More

Madurai Kitchen

Calgary
On-site
CAD 30,000 - 60,000
14 days ago

Restaurant manager

A&W Food Services of Canada Inc.

Eastern Ontario
On-site
CAD 30,000 - 60,000
14 days ago

Host

Earls Kitchen + Bar

Penticton
On-site
CAD 30,000 - 60,000
14 days ago

Dietary Aide Casual AgeCare Riverview-1

AgeCare

Medicine Hat
On-site
CAD 30,000 - 40,000
14 days ago

Multistation Cook: High-Volume Kitchen Expert

HMSHost

Dorval
On-site
CAD 30,000 - 40,000
14 days ago

Cook

HMSHost

Dorval
On-site
CAD 30,000 - 40,000
14 days ago

Cook, Part Time

Groupe Compass Quebec ltée.

Prince George
On-site
< CAD 30,000
14 days ago

Baker: Craft Fresh Baked Goods & Safe Prep

Aramark

Northeastern Ontario
On-site
CAD 30,000 - 40,000
14 days ago

Bartender

Earls Kitchen + Bar

Medicine Hat
On-site
CAD 30,000 - 60,000
14 days ago

Food Service Associate

Dexterra

Markham
On-site
CAD 30,000 - 60,000
14 days ago

Host

Earls Kitchen + Bar

Grande Prairie
On-site
CAD 35,000 - 45,000
14 days ago

Housekeeping Aide- (Casual)

COGIR Real Estate

Swift Current
On-site
CAD 30,000 - 40,000
14 days ago

South Indian Specialty Chef — Lead & Train Kitchen Team

Maruthi South Indian Restaurant

Brampton
On-site
CAD 30,000 - 60,000
14 days ago
Sous Chef & Kitchen Leader — Mentorship & Growth
Earls Kitchen + Bar
Medicine Hat
On-site
CAD 50,000 - 65,000
Full time
14 days ago

Job summary

A popular restaurant chain in Canada is seeking a passionate Sous Chef to inspire and mentor its kitchen team. The ideal candidate will oversee day-to-day operations, manage food quality, and foster collaboration within the team. Requirements include 2 years of culinary experience and 1 year of management experience. The position offers competitive pay, flexible scheduling, and leadership development opportunities. Join us to share your culinary passion and enhance guest experiences.

Benefits

Competitive compensation
Flexible scheduling
Employee discount
Mentorship programs
Career development opportunities

Qualifications

  • 2 years of Culinary Experience.
  • 1 year of Management Experience.
  • Ability to foster a supportive environment.

Responsibilities

  • Oversee day-to-day kitchen operations.
  • Manage food quality and kitchen cost controls.
  • Engage and inspire team members.

Skills

Culinary experience
Management skills
Multi-tasking
Problem solving
Team collaboration

Education

Certification in food safety
Job description
A popular restaurant chain in Canada is seeking a passionate Sous Chef to inspire and mentor its kitchen team. The ideal candidate will oversee day-to-day operations, manage food quality, and foster collaboration within the team. Requirements include 2 years of culinary experience and 1 year of management experience. The position offers competitive pay, flexible scheduling, and leadership development opportunities. Join us to share your culinary passion and enhance guest experiences.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.