2,422

Kitchen jobs in United States

Seasonal Lunch Line Cook — Flexible Hours & Benefits

Crescent Hotels & Resorts

Rossland
On-site
CAD 30,000 - 60,000
13 days ago
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Shift Kitchen Lead, FCA Stellantis, Windsor, ON

Compass Group North America

Windsor
On-site
CAD 30,000 - 60,000
13 days ago

South Indian Chef — Lead Menus, Train Kitchen Team

Government of Canada - Central

Bradford West Gwillimbury
On-site
CAD 35,000 - 50,000
13 days ago

Beverage Head jobs in Canada - Australia - Luxembourg - Singapore

Confidential

Canada
On-site
CAD 50,000 - 70,000
13 days ago

Lead Baker & Bakery Production Manager

Government of Canada - Central

Sault Ste. Marie
On-site
CAD 40,000 - 50,000
13 days ago
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Janitor

Bowlero Corporation

Brampton
On-site
CAD 30,000 - 60,000
13 days ago

Impactful Cook & Menu Innovator - Care Kitchen

Northwood

Halifax
On-site
CAD 30,000 - 60,000
13 days ago

Part-Time Crew Member

McDonald's

Kelowna
On-site
CAD 30,000 - 60,000
13 days ago
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Sous Chef Ops

Gate Gourmet

Dorval
On-site
CAD 50,000 - 70,000
13 days ago

2nd shift (3pm - 11pm) Distribution Supervisor (Sur La Table)

CSC Generation

Brownsburg-Chatham
On-site
CAD 45,000 - 60,000
13 days ago

Weekend Sous Chef - Lead a High-Volume Kitchen

Compass Group North America

Sarnia
On-site
CAD 60,000 - 80,000
13 days ago

Sous Chef

Compass Group North America

Sarnia
On-site
CAD 60,000 - 80,000
13 days ago

Plumber/Gas-fitter Journeyman - Onsite Shift work

Dexterra

Edmonton
Remote
CAD 60,000 - 80,000
13 days ago

Line Cook – Fresh Dishes & Great Guest Experience

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
13 days ago

Line Cook Chateau Jasper

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
13 days ago

Seasonal Dishwasher & Kitchen Attendant — Fast-Paced Team

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
13 days ago

Dishwasher & Attendant Jasper Columbia Icefield

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
13 days ago

FOOD SERVICE SUPERVISOR

Southbridge Care Homes

Northwestern Ontario
On-site
CAD 50,000 - 65,000
13 days ago

Food Service Supervisor - Long-Term Care Kitchen Leader

Southbridge Care Homes

Northwestern Ontario
On-site
CAD 50,000 - 65,000
13 days ago

Seasonal First Cook - High-Volume Kitchen (Jasper)

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
13 days ago

First Cook Jasper Skytram

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
13 days ago

Multi Skilled Worker, Part Time

Groupe Compass Quebec ltée.

Fredericton
On-site
CAD 30,000 - 60,000
13 days ago

Dining Aide for Senior Care - On-Call & Day/Evening

GoldenLife

Trail
On-site
CAD 30,000 - 60,000
13 days ago

Seasonal Full-Time Prep Cook — Fast-Paced Kitchen

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
13 days ago

manager, restaurant

Tora Restaurants

Toronto
On-site
CAD 80,000 - 100,000
13 days ago
Seasonal Lunch Line Cook — Flexible Hours & Benefits
Crescent Hotels & Resorts
Rossland
On-site
CAD 30,000 - 60,000
Full time
13 days ago

Job summary

A leading hospitality provider in Rossland is seeking a Lunch Line Cook to prepare food items, ensure quality preparation, and manage kitchen operations. Ideal candidates should have a solid understanding of culinary arts and a passion for providing excellent service. This role includes participation in menu development and enforcing health and safety standards. Competitive wages and benefits are provided.

Benefits

Highly competitive wages
Exceptional benefit plan
RRSP matching program
Flexible scheduling
Discounts with managed properties
Discounts with Marriott properties

Qualifications

  • Passion for hospitality and excellent service execution.
  • Strong knowledge of culinary arts and kitchen operations.
  • Ability to lead a team in a fast-paced environment.

Responsibilities

  • Prepare food items and ensure quality preparation.
  • Participate in the development of menu items.
  • Maintain compliance with all departmental policies.

Skills

Culinary arts knowledge
Food safety compliance
Team leadership
Job description
A leading hospitality provider in Rossland is seeking a Lunch Line Cook to prepare food items, ensure quality preparation, and manage kitchen operations. Ideal candidates should have a solid understanding of culinary arts and a passion for providing excellent service. This role includes participation in menu development and enforcing health and safety standards. Competitive wages and benefits are provided.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.