Seasonal Lunch Line Cook — Flexible Hours & Benefits

Crescent Hotels & Resorts; Rossland; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality provider in Rossland is seeking a Lunch Line Cook to prepare food items, ensure quality preparation, and manage kitchen operations. Ideal candidates should have a solid understanding of culinary arts and a passion for providing excellent service. This role includes participation in menu development and enforcing health and safety standards. Competitive wages and benefits are provided.

Benefits

Highly competitive wages

Exceptional benefit plan

RRSP matching program

Flexible scheduling

Discounts with managed properties

Discounts with Marriott properties

Qualifications

• Passion for hospitality and excellent service execution.
• Strong knowledge of culinary arts and kitchen operations.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Prepare food items and ensure quality preparation.
• Participate in the development of menu items.
• Maintain compliance with all departmental policies.

Skills

Culinary arts knowledge

Food safety compliance

Team leadership

Job description

A leading hospitality provider in Rossland is seeking a Lunch Line Cook to prepare food items, ensure quality preparation, and manage kitchen operations. Ideal candidates should have a solid understanding of culinary arts and a passion for providing excellent service. This role includes participation in menu development and enforcing health and safety standards. Competitive wages and benefits are provided.