Lead Baker & Bakery Production Manager

Government of Canada - Central; Sault Ste. Marie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Sault Ste. Marie is seeking a skilled baker to prepare a variety of baked goods including bread, pastries, and desserts. This position requires supervision of baking personnel and managing the kitchen's production schedule. Applicants must have at least 2 years of experience and a secondary school graduation certificate. This is an on-site role with physical demands including standing for extended periods and operating kitchen machinery.

Qualifications

• 2 to 3 years of experience in baking and food preparation.
• Ability to distinguish between colors is required.
• Experience with breads, rolls, desserts, and pastries.

Responsibilities

• Prepare dough for various baked goods according to recipes.
• Train and supervise staff in food preparation and handling.
• Manage inventory and order supplies.
• Ensure product quality meets established standards.
• Inspect kitchen and food service areas for compliance.

Skills

Attention to detail

Manual dexterity

Client focus

Dependability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency in Sault Ste. Marie is seeking a skilled baker to prepare a variety of baked goods including bread, pastries, and desserts. This position requires supervision of baking personnel and managing the kitchen's production schedule. Applicants must have at least 2 years of experience and a secondary school graduation certificate. This is an on-site role with physical demands including standing for extended periods and operating kitchen machinery.