Seasonal First Cook - High-Volume Kitchen (Jasper)

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A resort hotel in Jasper, AB, is seeking a First Cook for a seasonal full-time position in Spring/Summer 2026. The role involves preparing and cooking a variety of dishes while maintaining kitchen cleanliness. Ideal candidates should have previous cooking experience and a culinary certification. Benefits include discounts on hotel services and attractions. Candidates should be ready to work in various conditions and possess Food Safe certification.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays and dining

Subsidized mental health resources

Qualifications

• Previous cooking experience is essential.
• Completion of culinary certification or relevant work experience is preferred.
• Must be a dependable and self-motivated individual.

Responsibilities

• Prepare and cook a variety of foods according to recipes.
• Maintain cleanliness of kitchen areas and equipment.
• Communicate effectively with team members.

Skills

Previous cooking experience

Effective communicator

Organized with attention to detail

Comfortable working on feet for extended periods

Education

Culinary certificate or equivalent work experience

Job description

A resort hotel in Jasper, AB, is seeking a First Cook for a seasonal full-time position in Spring/Summer 2026. The role involves preparing and cooking a variety of dishes while maintaining kitchen cleanliness. Ideal candidates should have previous cooking experience and a culinary certification. Benefits include discounts on hotel services and attractions. Candidates should be ready to work in various conditions and possess Food Safe certification.