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Executive Sous Chef - Lead Culinary Team & Menu Innovation
Job summary
A leading food management company in Ottawa is seeking a full-time Executive Sous Chef. You will oversee kitchen staff, manage food production, and ensure a safe dining environment while creating diverse cultural cuisines. Requirements include culinary training, experience in the field, and excellent people management skills. Join us to enrich the dining experience at Carleton University with your culinary flair.
Benefits
Qualifications
- Multiple years in the culinary field.
- Experience training and supervising team members.
- Working knowledge of health and safety standards.
Responsibilities
- Oversee food production for the operation.
- Ensure a safe and healthy work environment.
- Participate in menu planning and development.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.