Executive Sous Chef - Lead Culinary Team & Menu Innovation

Aramark; Ottawa; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading food management company in Ottawa is seeking a full-time Executive Sous Chef. You will oversee kitchen staff, manage food production, and ensure a safe dining environment while creating diverse cultural cuisines. Requirements include culinary training, experience in the field, and excellent people management skills. Join us to enrich the dining experience at Carleton University with your culinary flair.

Benefits

Health benefits

Defined Contribution Pension Plan

Training and development opportunities

Employee Recognition Programs

Meal Program

Focus on safe workplace

Diverse workforce

Scholarship Program for dependents

Qualifications

• Multiple years in the culinary field.
• Experience training and supervising team members.
• Working knowledge of health and safety standards.

Responsibilities

• Oversee food production for the operation.
• Ensure a safe and healthy work environment.
• Participate in menu planning and development.

Skills

Culinary leadership

People management

Customer service

Menu planning

Food safety standards

Education

Professional culinary training

Red Seal Certification

Job description

A leading food management company in Ottawa is seeking a full-time Executive Sous Chef. You will oversee kitchen staff, manage food production, and ensure a safe dining environment while creating diverse cultural cuisines. Requirements include culinary training, experience in the field, and excellent people management skills. Join us to enrich the dining experience at Carleton University with your culinary flair.