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Sales Growth Leader - Build, Coach & Close Big Deals
NEW DSM PTE. LTD.
Alberta
On-site
CAD 70,000 - 90,000
11 days ago
Clinical Operations Lead — Integrated Home Care
Woodlands Health
Alberta
On-site
CAD 80,000 - 100,000
11 days ago
Journeyman Heavy-Duty Mechanic - CVIP Certified
Power Recruitment
Alberta
On-site
CAD 70,000 - 100,000
11 days ago
Discover more opportunities than anywhere else. Find more jobs nowOn-Site Lead Cleaning & Maintenance Supervisor
Petro Canada
Alberta
On-site
CAD 60,000 - 80,000
11 days ago
Senior Materials & Logistics Inventory Strategy Specialist
GlobalFoundries
Alberta
On-site
CAD 80,000 - 100,000
11 days ago
Strategic Change Lead — ERP & Public Sector (Alberta)
Finney-Taylor Consulting Group Ltd.
Alberta
On-site
CAD 100,000 - 125,000
11 days ago
Connect with headhunters to apply for similar jobsMiddle School Chinese World Language Coach & Instructional Leader
Singapore American School
Alberta
On-site
CAD 50,000 - 75,000
11 days ago
Certified PCN PAUT Level II Technician
Rockwood Service Corporation
Alberta
On-site
CAD 30,000 - 60,000
11 days ago
Lead Chef: Indian & Bangladeshi Cuisine, High-Volume
Welstand International Pte. Ltd.
Alberta
On-site
CAD 50,000 - 70,000
11 days ago
Marketing Specialist — Subsidized On-site Housing, Lake Louise
Fairmont Hotels & Resorts
Alberta
On-site
CAD 50,000 - 70,000
11 days ago
Sales Pro on Growth Track - Profit Sharing & Benefits
Manitoulin Group of Companies
Alberta
On-site
CAD 60,000 - 80,000
11 days ago
BIM Lead: Coordination, Clash Detection & BEP
Bimfinity International
Alberta
On-site
CAD 70,000 - 90,000
11 days ago
MES Systems Analyst - Kubernetes & IoT for Manufacturing
Venture Corporation
Alberta
On-site
CAD 80,000 - 100,000
11 days ago
QAQC Executive - Food Safety & Compliance
Asia-Link Technology Pte Ltd
Alberta
On-site
CAD 55,000 - 75,000
11 days ago
Automation Control Engineer: PLC & Robot Programming
ASTech Singapore
Alberta
On-site
CAD 70,000 - 90,000
11 days ago
Manufacturing IT Support Specialist (On-Site)
One Vogue Pte. Ltd.
Alberta
On-site
CAD 60,000 - 80,000
11 days ago
Asphalt Plant Production Leader - Safe, Efficient Ops
MCASPHALT INDUSTRIES LTD
Alberta
On-site
CAD 80,000 - 100,000
11 days ago
Commercial Insurance Account Executive (Producer)
David Aplin Recruiting
Alberta
On-site
CAD 95,000 - 130,000
12 days ago
Product Strategy Lead - Enterprise Software & Utilities
Harris Computer
Alberta
On-site
CAD 120,000 - 160,000
12 days ago
Chief Cook
Welstand International Pte. Ltd.
Alberta
On-site
CAD 50,000 - 70,000
Full time
11 days ago
Job summary
A leading restaurant group in Alberta, Canada, seeks a skilled chef specialized in Indian and Bangladeshi cuisines. The ideal candidate will have 5 years of experience in high-volume kitchens and must be able to manage kitchen operations, develop menus, and ensure compliance with food safety standards. This dynamic role requires the ability to cook for large groups and actively participate in staff training while managing food quality and costs.
Qualifications
- 5 years of cooking experience in Bangladeshi or Indian kitchens.
- Experience in high volume service operations.
- Ability to cook for 500 to 1000 people daily.
Responsibilities
- Plan and manage kitchen culinary activities and standards.
- Cook various North and South Indian dishes.
- Ensure compliance with food safety and hygiene standards.
Skills
Cooking techniques
Knowledge of Indian and Bangladeshi cuisines
Menu development
Staff training and development
Education
Diploma/Degree in Culinary Arts
Tools
Hot Plate
Thandoor
Job description
JOB DESCRIPTION
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- To cook different varieties of North, South Indian Dishes and including Bangladeshi dishes is a must
- South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc
- North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc
- Indian and Bangladesh Traditional hot drinks, snacks delights and deserts such as Gulab jamon, Raskulla, payasam, Rasgolla, sandesh, chomchom etc
- Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
- Construct menus with new or existing culinary creations ensuring variety and quality of the servings
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items
- Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
- Check the quality of raw and cooked food products to ensure that the standards are met
- Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
- Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
JOB REQUIREMENTS
- Diploma/Degree
- 5 years of hands on cooking experience in a Bangladeshi or Indian (North & South) Kitchen
- Preferably with experience in Indian/Bangladesh Restaurant/Catering industry and handling in high volume service operations
- Highly skilled in cooking techniques and comprehensive knowledge of both Indian cuisines and Bangladeshi cuisines
- Understand Indian and Bangladeshi Food culture and techniques
- Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian / Bangladeshi dishes in a traditional way
- Able to cook for atleast 500 to 1000 pax on a daily basis
- Hands-on experience with various kitchen equipment (e.g. Hot Plate and Thandoor)
- Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
- Able to withstand considerable exterior noise and extreme temperature fluctuations in kitchen area
- Must be able to work on weekends and public holidays if necessary and able to do overtime whenever required
- Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- Ability to thrive in a fast-paced environment and complete tasks responsibly and multi tasking is required
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.