Food jobs in United States
Discover more opportunities than anywhere else. Find more jobs now
Connect with headhunters to apply for similar jobsMachine Operator - 4 Day Week - Friday, Saturday, Sunday, Monday
Albert Bartlett
food service supervisor
2695270 ONTARIO INC. O/A PIZZA PIZZA
Kojan Restaurant is seeking a F/T Restaurant Manager.
1332229 B.C. Ltd dba Kojan Restaurant
Provence Marinaside looking for full-time Cooks
Provence Marinaside Foods Ltd dba Provence Marinaside
sushi chef
Job summary
A public service organization in Terrace, Canada seeks a Sushi Chef to supervise kitchen staff, maintain food records, and plan menus. The ideal candidate has at least 2 years of experience, can work in a fast-paced restaurant environment, and has completed secondary education. This position requires strong attention to detail and physical stamina.
Qualifications
- Minimum 2 years of experience in a culinary role.
- Experience in a fast-paced restaurant environment.
- Ability to handle heavy loads and physically demanding tasks.
Responsibilities
- Maintain records of food costs, consumption, sales, and inventory.
- Supervise activities of kitchen staff and demonstrate cooking techniques.
- Plan menus and direct food preparation and cooking activities.
Skills
Education
English
Education- Secondary (high) school graduation certificate
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Sushi chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.