Provence Marinaside looking for full-time Cooks

Provence Marinaside Foods Ltd dba Provence Marinaside; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-established company in Vancouver is seeking full-time Cooks to prepare a variety of foods, manage kitchen operations, and ensure food quality. The position offers competitive pay and requires 2-3 years of commercial cooking experience along with completion of secondary school.

Benefits

4% vacation pay

Qualifications

• 2-3 years of commercial cooking experience required.
• Education: Completion of secondary school.

Responsibilities

• Prepare a variety of foods according to standardized recipes.
• Oversee kitchen operations and ensure food meets quality standards.
• Clean and sanitize the kitchen and food-prep area.

Skills

Commercial Cooking

Food Quality Standards

Kitchen Management

Education

Completion of secondary school

Job description

Volunteer Experience · Work Experience · Work & Career

Provence Marinaside looking for full-time Cooks

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• Terms of employment: Full-time, Permanent
• Wage: $19.00 ~ $23.00/hour (depending on experience)
• Working Hours: 30 ~ 40 hours/week
• Number of Positions: 2
• 4% vacation pay

Job Duties:

• Prepare a variety of foods according to standardized recipes
• Clean and sanitize the kitchen and the food-prep area
• Ensure food meets quality standards
• Manage accurate food inventory
• Oversee kitchen operations
• Ensure staff is well trained on each menu item
• May assist in hiring and recruitment of new staff

Job requirements:

• Experience: 2~3 years work experience as a commercial cooking experience is required
• Education: Completion of secondary school is required

How to Apply:

• Company information: Provence Marinaside Foods Ltd dba Provence Marinaside
• Please apply via Email indicated above

Provence Marinaside looking for full-time Cooks

• Terms of employment: Full-time, Permanent
• Wage: $19.00 ~ $23.00/hour (depending on experience)
• Working Hours: 30 ~ 40 hours/week
• Number of Positions: 2
• 4% vacation pay

Job Duties:

• Prepare a variety of foods according to standardized recipes
• Clean and sanitize the kitchen and the food-prep area
• Ensure food meets quality standards
• Manage accurate food inventory
• Oversee kitchen operations
• Ensure staff is well trained on each menu item
• May assist in hiring and recruitment of new staff

Job requirements:

• Experience: 2~3 years work experience as a commercial cooking experience is required
• Education: Completion of secondary school is required

How to Apply:

• Company information: Provence Marinaside Foods Ltd dba Provence Marinaside
• Please apply via Email indicated above

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