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Cost jobs in United States
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Discover more opportunities than anywhere else. Find more jobs nowCustomer Service Representative
Bestpass by Fleetworthy
Edmonton
On-site
CAD 44,000 - 52,000
3 days ago
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Commis achats et inventaire - Purchasing and Inventory Clerk
Nabla
Sherbrooke
Hybrid
CAD 30,000 - 60,000
3 days ago
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Connect with headhunters to apply for similar jobsInside Sales Representative
ecl.vincere.io
Grande Prairie
On-site
CAD 45,000 - 60,000
3 days ago
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Registered Nurse, Perinatal (Labor & Delivery)
Oak Valley Health
Markham
On-site
CAD 60,000 - 80,000
3 days ago
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Directeur/directrice des achats / director purchasing
Airbus Atlantique Canada Inc.
Mirabel
On-site
CAD 90,000 - 120,000
3 days ago
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Senior Project Manager - Water & Wastewater
-
Toronto
Hybrid
CAD 120,000 - 160,000
3 days ago
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Expert en ingénierie d'intégration des moteurs / engine integration engineering expert
Airbus Atlantique Canada Inc.
Mirabel
On-site
CAD 90,000 - 120,000
3 days ago
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Chef de section charges et aéroélasticité / head of loads and aeroelastics
Airbus Atlantique Canada Inc.
Mirabel
Hybrid
CAD 80,000 - 100,000
3 days ago
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Concepteur électrique senior / senior electrical designer
Airbus Atlantique Canada Inc.
Mirabel
On-site
CAD 85,000 - 110,000
3 days ago
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Project Engineer - Water & Wastewater
-
Toronto
Hybrid
CAD 100,000 - 130,000
3 days ago
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Acheteur experimenté services et energie lies aux batiments industriels / senior buyer facility[...]
Airbus Atlantique Canada Inc.
Mirabel
On-site
CAD 65,000 - 85,000
3 days ago
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Cost Engineering Specialist - Aerostructure (Hybrid)
Airbus Atlantique Canada Inc.
Mirabel
On-site
CAD 85,000 - 110,000
3 days ago
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Professionnel en ingénierie - intégrateur système d'air / engineering professional - air system[...]
Airbus Atlantique Canada Inc.
Mirabel
On-site
CAD 80,000 - 100,000
3 days ago
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food services manager
Korean Air
Lethbridge
On-site
CAD 45,000 - 60,000
Full time
14 days ago
Job summary
An international airline in Lethbridge seeks a Restaurant Manager to oversee daily operations. This role involves budgeting for food and supplies, managing a team of 5-10 staff, and ensuring high-quality customer service. Ideal candidates should have a college diploma and at least 1 year of managerial experience in the food service industry. The position requires strong organizational skills and the ability to work under pressure. Full-time and on-site work required.
Qualifications
- 1-2 years of management experience in the food service industry.
- Valid driver's licence required.
- Ability to work in a fast-paced environment.
Responsibilities
- Develop budget for food and supplies.
- Supervise staff and monitor performance.
- Plan and organize daily operations.
Skills
Client focus
Team player
Attention to detail
Flexibility
Accurate
Education
College, CEGEP or other non-university certificate
Tools
MS Excel
MS Office
Point of sale system
Job description
Overview
- Language: English.
- Education: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
- Experience: 1 year to less than 2 years.
- Work location: On site (must be completed at the physical location; no remote option).
- Seniority Level: Mid‑Senior level.
- Employment Type: Full‑time.
- Job Function: Management and Manufacturing.
- Industry: Airlines and Aviation.
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labor cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
Supervision
- 5–10 people.
Computer & Technology Knowledge
- Electronic cash register.
- MS Excel.
- MS Office.
- MS Outlook.
- MS PowerPoint.
- MS Word.
- Point of sale system.
Transportation/Travel Information
- Valid driver's licence.
- Public transportation is available.
Work Conditions and Physical Capabilities
- Fast‑paced environment.
- Work under pressure.
- Tight deadlines.
- Repetitive tasks.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Personal Suitability
- Accurate.
- Client focus.
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.