working sous-chef

Elma Restaurant; Penticton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local dining establishment in Penticton is seeking an experienced cook to instruct and supervise kitchen staff. You will prepare complete meals and specialty foods for events while ensuring high quality and standards. The ideal candidate must have a secondary school graduation certificate and at least a year of experience. This is a permanent position offering 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience or equivalent experience.

Responsibilities

• Instruct cooks in food preparation and presentation.
• Prepare and cook complete meals for events.
• Supervise cooks and kitchen staff.
• Plan menus to meet quality standards.
• Train staff in food handling.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Supports newcomers and / or refugees with foreign credential recognition

Other

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week