waiter/waitress

Golden Sakura Sushi Japanese restaurant; Whitehorse; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular local restaurant in Whitehorse seeking a full-time server. Responsibilities include greeting patrons, serving food and beverages, and managing customer complaints. Applicants should have a secondary school certificate and strong interpersonal skills. The role involves working in a fast-paced environment, addressing customer needs, and serving alcoholic beverages. Offering hourly wages between $18.00 and $28.00 and requires physical presence on-site only.

Benefits

Free parking available

Qualifications

• Must be of legal age to mix and serve alcoholic beverages.
• Experience in a restaurant setting preferred.
• Capable of working in a fast-paced environment.

Responsibilities

• Greet patrons, present menus, and make recommendations.
• Serve food and beverages to customers.
• Address customers' complaints or concerns.
• Prepare and serve specialty food at customers' tables.
• Enforce provincial/territorial liquor legislation and regulations.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Initiative

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

Point of sale system

Job description

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Job details

• Location Whitehorse , YT Y1A 2C8
• Salary 18.00 to 28.00 hourly (To be negotiated) / 35 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

• Japanese
• Cold/refrigerated
• Hot
• Odours

Work setting

• Restaurant
• Urban area

Responsibilities

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Up to 23 kg (50 lbs)

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Gratuities

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-01