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sushi chef

Government of Canada - Northern

Yellowknife

On-site

CAD 45,000 - 60,000

Full time

7 days ago
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Job summary

A government organization in Yellowknife is seeking a skilled sushi chef to create and instruct on Japanese cuisine. Candidates should have 3-5 years of culinary experience and be organized and reliable. Responsibilities include planning menus and supervising kitchen staff in a fast-paced environment. This position requires working on-site with no remote option.

Benefits

Staff accommodation available
Access to restaurant facilities

Qualifications

  • 3 years to less than 5 years of culinary experience.
  • Experience in preparing sushi and Japanese cuisine.
  • Skills in managing kitchen staff and food preparation.

Responsibilities

  • Create new recipes.
  • Instruct cooks in food preparation and presentation.
  • Supervise cooks and kitchen staff.
  • Plan menus and ensure food quality standards.

Skills

Sushi preparation techniques
Dependability
Organized
Reliability

Education

No degree, certificate or diploma

Tools

Tools
Uniform
Job description
Overview Languages

English

Education
  • No degree, certificate or diploma
Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Staff accommodation available
  • Restaurant
Ranks of chefs
  • Sushi chef
Responsibilities Tasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
Experience and specialization Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine
Food specialties
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms
Additional information Own tools/equipment
  • Tools
  • Uniform
Personal suitability
  • Dependability
  • Organized
  • Reliability
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