sushi chef

Government of Canada - Central; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Toronto is seeking a skilled Sushi Chef to prepare and cook dishes, maintain food records, and instruct staff in preparation techniques. The role requires experience in Japanese cuisine and is set in a fast-paced environment with physical presence required. Public transportation is accessible for staff.

Qualifications

• 1 to 2 years of experience in a relevant culinary position.
• Experience in Japanese cuisine and sushi preparation.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook food on a regular basis, or for special guests or functions.

Skills

Sushi preparation techniques

Attention to detail

Training staff

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Additional information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods