specialty foods chef

Government of Canada - Western; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Calgary is seeking a Chef to prepare and cook meals, focusing on Cantonese, Szechuan, Japanese, and Korean cuisines. Responsibilities also include training staff in food preparation and safety procedures. Applicants should have at least 1-2 years of experience in a similar setting. This role requires working on-site in a fast-paced restaurant environment without remote work options.

Benefits

Parking available

Qualifications

• 1-2 years of cooking experience in a culinary environment.
• Experience in preparing specialties like Cantonese, Szechuan, Japanese, and Korean cuisine.
• Must be able to train staff in food preparation and safety.

Responsibilities

• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking, and handling of food.

Skills

Dependability

Flexibility

Initiative

Reliability

Education

Other trades certificate or diploma

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Chef

Responsibilities

• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Experience and specialization

• Cuisine specialties:
• Cantonese cuisine
• Szechuan
• Japanese cuisine
• Korean

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Reliability

Benefits

• Parking available