sous-chef

Browns Socialhouse; Kamloops; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Kamloops is seeking a full-time kitchen supervisor with over 5 years of experience in a restaurant setting. The role involves supervising kitchen staff, demonstrating cooking techniques, creating recipes, and planning menus to meet high quality standards. Candidates must be permanent residents or temporary residents of Canada with valid work permits. The job requires working in a fast-paced environment and standing for extended periods.

Qualifications

• 5 years or more of experience in a kitchen or restaurant setting.
• Ability to demonstrate new cooking techniques to kitchen staff.
• Experience in supervising cooks and kitchen staff.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs, cooks, and kitchen workers.
• Create new recipes for restaurant menus.
• Instruct cooks on food preparation and presentation.
• Prepare complete meals for events like banquets.
• Plan menus to ensure quality standards.

Skills

Leadership

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 36.60 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Shift
• Starts as soon as possible
• Source Job Bank #3465770

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Various locations

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.