Shift manager

Les Restaurants Dubillard; L'Ancienne-Lorette; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant chain located in L'Ancienne-Lorette, Quebec, is seeking a supervisor to oversee and coordinate staff activities within the kitchen. The ideal candidate will have at least 2 years of experience in food service, capable of training staff on duties and safety practices. Responsibilities include ensuring food quality and managing stock records. The role requires working 35-40 hours per week, with shifts during evenings and weekends.

Benefits

Pension plan

Qualifications

• Minimum of 2 years experience in a supervisory role in food service.
• Ability to train staff in sanitation and safety procedures.
• Excellent organizational skills to maintain records and ensure quality standards.

Responsibilities

• Supervise and coordinate activities of staff in food preparation.
• Train staff in job duties, sanitation, and safety protocol.
• Ensure food and service quality control standards are met.

Education

No degree, certificate or diploma

Job description

Education

No degree, certificate or diploma

Work Setting

On-site customer service

Tasks

• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Employment Terms Options

• Evening
• Morning Night Day Weekend

Experience

2 years to less than 3 years

Financial Benefits

Pension plan

Duration of Employment

Saisonnier

Language of Work

Anglais ou Français

Working Hours

35 to 40 hours per week