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A well-known fast-casual restaurant chain in Nova Scotia is looking for a Shift Leader accountable for daily operations. This role ensures compliance with health regulations and company policies while leading the team towards a superior guest service experience. Responsibilities include profit management, employee training, and effective communication with management. Candidates must be able to work long hours on their feet and lift heavy items. This position requires a commitment to quality in every aspect of service and operations.
This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.