Senior Sous Chef, Culinary Services: Lead & Innovate

University of Saskatchewan; Saskatoon; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent Canadian University is seeking a Sous Chef for its Culinary Services. The role involves overseeing kitchen operations, mentoring staff, and ensuring high standards of food quality and safety. Candidates should have a Red Seal Cook Certificate and a minimum of 7 years of culinary experience, including leadership in kitchen settings. This term position offers a competitive hourly salary and a dynamic work environment.

Qualifications

• Minimum 7 years of related culinary experience in a full service or multi-unit operation.
• Experience supervising and leading a team with a proven track record in the culinary industry.
• Continuous industry involvement to stay updated on culinary trends.

Responsibilities

• Provide leadership, supervision and direction to kitchen personnel.
• Maintain high standards of food quality and customer service.
• Ensure compliance with food safety and health standards.

Skills

Exceptional creativity and presentation skills

Strong hands on culinary skill and knowledge

Leadership and mentoring skills

Exceptional interpersonal and communication skills

Ability to work for long periods in a fast-paced kitchen

Multitasking and prioritization

Food costing

Problem solving

Education

Red Seal Journeyman’s Cook Certificate

Relevant culinary or hospitality program

Job description

A prominent Canadian University is seeking a Sous Chef for its Culinary Services. The role involves overseeing kitchen operations, mentoring staff, and ensuring high standards of food quality and safety. Candidates should have a Red Seal Cook Certificate and a minimum of 7 years of culinary experience, including leadership in kitchen settings. This term position offers a competitive hourly salary and a dynamic work environment.