Senior Sous-Chef - Banquets, Menus & Leadership

Government of Canada - Atlantic; Town of Saint Andrews; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency is seeking an experienced individual to oversee kitchen operations in Town of Saint Andrews. Responsibilities include supervising kitchen staff, maintaining records of food costs, and preparing meals for various events. The ideal candidate should have at least 5 years of experience in a similar role and hold a Safe Food Handling certificate. This position is on-site only, requiring a strong ability to work under pressure and meet tight deadlines.

Benefits

Gratuities

Group insurance benefits

Other benefits

Qualifications

• Minimum of 5 years of experience in a kitchen environment.
• Ability to supervise and instruct kitchen staff.
• Experience in menu planning and food quality standards.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of kitchen staff and train them.
• Prepare and cook complete meals and specialty foods for events.

Skills

Attention to detail

Team player

Dependability

Flexibility

Organized

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

A government agency is seeking an experienced individual to oversee kitchen operations in Town of Saint Andrews. Responsibilities include supervising kitchen staff, maintaining records of food costs, and preparing meals for various events. The ideal candidate should have at least 5 years of experience in a similar role and hold a Safe Food Handling certificate. This position is on-site only, requiring a strong ability to work under pressure and meet tight deadlines.