Senior Chef - Menu Innovation & Kitchen Leadership

GAON Korean Cuisine; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Korean cuisine restaurant in Burnaby is seeking a skilled Cook to manage kitchen operations. You will estimate costs, maintain inventory, supervise staff, and develop new recipes. The ideal candidate should have over 5 years of culinary experience and a diploma in a related field. Responsibilities include planning menus, ensuring hygiene practices, and training kitchen staff. This is a permanent, full-time position with a salary of $37.00 per hour, working approximately 30 hours per week.

Qualifications

• Minimum 5 years of experience in a relevant culinary position.
• Must have strong leadership and management skills.
• Ability to create and execute new recipes.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs and inventory.
• Demonstrate cooking techniques to staff.
• Create new recipes.
• Instruct and supervise cooks and kitchen staff.
• Plan menus to meet quality standards.

Skills

Cooking techniques

Inventory management

Menu planning

Staff supervision

Customer service

Education

College diploma (1 to 2 years)

Job description

A Korean cuisine restaurant in Burnaby is seeking a skilled Cook to manage kitchen operations. You will estimate costs, maintain inventory, supervise staff, and develop new recipes. The ideal candidate should have over 5 years of culinary experience and a diploma in a related field. Responsibilities include planning menus, ensuring hygiene practices, and training kitchen staff. This is a permanent, full-time position with a salary of $37.00 per hour, working approximately 30 hours per week.