Seasonal Shift Manager - Fast-Food Ops & Team Leader

Restaurant McDonald's; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A retail fast-food establishment in Canada is seeking to hire a supervisor for their kitchen operations. This full-time seasonal role involves supervising food preparation staff, ensuring quality control, and addressing customer concerns. Candidates must be authorized to work in Canada, and the role requires standing for extended periods and managing a fast-paced environment. Salary ranges from $16.25 to $22.50 hourly based on experience.

Benefits

Disability benefits

Qualifications

• Ability to establish methods to meet work schedules.
• Experience in supervising kitchen staff and ensuring quality control standards.
• Skills in training staff on sanitation and safety procedures.

Responsibilities

• Supervise staff activities in food preparation.
• Train employees about job duties and sanitation.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Efficient interpersonal skills

Team player

Job description

A retail fast-food establishment in Canada is seeking to hire a supervisor for their kitchen operations. This full-time seasonal role involves supervising food preparation staff, ensuring quality control, and addressing customer concerns. Candidates must be authorized to work in Canada, and the role requires standing for extended periods and managing a fast-paced environment. Salary ranges from $16.25 to $22.50 hourly based on experience.