Restaurant Operations & Guest Experience Leader

Pind Punjab; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a dedicated manager to oversee daily operations, modify menu prices, and ensure compliance with health regulations. Applicants must have at least 2 years of experience. Duties include managing inventory, conducting performance reviews, and addressing customer complaints. The role requires strong organizational skills and a focus on client satisfaction. This is a permanent, full-time position with no option for remote work. Competitive hourly wage offered.

Qualifications

• Minimum of 2 years of experience in a relevant role.
• Ability to supervise staff and manage daily operations.

Responsibilities

• Modify food preparation methods and menu prices according to the budget.
• Plan and organize daily operations for the restaurant.
• Conduct performance reviews to assess staff.
• Organize and maintain inventory efficiently.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers for food and supplies.
• Participate in marketing plans and their implementation.
• Address customers' complaints or concerns effectively.

Skills

Client focus

Team player

Organized

Flexibility

Accurate

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

A local restaurant is seeking a dedicated manager to oversee daily operations, modify menu prices, and ensure compliance with health regulations. Applicants must have at least 2 years of experience. Duties include managing inventory, conducting performance reviews, and addressing customer complaints. The role requires strong organizational skills and a focus on client satisfaction. This is a permanent, full-time position with no option for remote work. Competitive hourly wage offered.