Restaurant Manager: Lead Service, Team & Ops

Sushiwood Fernie Restaurant Ltd dba Sushiwood Fernie; Fernie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Canada is seeking a full-time Restaurant Manager to oversee daily operations, maintain service standards, and manage staff. The successful candidate should have 3-5 years of experience in the food service sector and a secondary school diploma, with a focus on hospitality management preferred. This full-time, permanent position offers a wage of $37.00-$39.00/hour based on experience.

Qualifications

• 3-5 years of experience in the food service sector with supervisory experience.
• Completion of secondary school is mandatory.

Responsibilities

• Oversee daily restaurant operations for efficient service delivery.
• Recruit, train, and supervise staff per company policies.
• Maintain inventory levels and track revenues and labour costs.

Skills

Leadership

Customer service

Inventory management

Operational procedures

Education

Secondary school completion

Hospitality or food and beverage service management program/degree

Job description

A local restaurant in Canada is seeking a full-time Restaurant Manager to oversee daily operations, maintain service standards, and manage staff. The successful candidate should have 3-5 years of experience in the food service sector and a secondary school diploma, with a focus on hospitality management preferred. This full-time, permanent position offers a wage of $37.00-$39.00/hour based on experience.